All posts tagged: Barry

Barry / Northcote

Our first choice from the menu was the Crushed Avocado served with grains, lemon and goats cheese. Apparently we’ve reached peak ‘smash’ and have moved into crushed, who knew? We loved the fresh, lightness of this dish, the creamy goats curd with the flavour explosion of the preserved lemon. The rye bread was a welcome change from the sourdough of most meals.