Up in Smoke is an American BBQ joint making waves out west. While we’d been keen to visit for some time we left it quite a while after opening to pay Up in Smoke a visit.
We sat outside in the sunshine, it was warm, fresh and very pleasant. We were hoping to try their meat but were unaware they weren’t available for a weekday lunch. Instead we chose a range of everything else on offer.
Starring with a creamy and tangy potato salad.
Next up, cheesy and spicy corn on the cob – something we’ll always order should we come across it on the menu.
Given we couldn’t try their BBQ meats we went for the only options on offer. A real star was the brisket burnt ends burger. All I can say is that if this is what their burnt ends take like I can only imagine how good the rest of their brisket is!
Up in Smoke also have a retail store so you can take home all the BBQ-y goodness you want! If you’ve a hankering for some good barbecue, it’s time to head out West!