Breakfast, Foodie Goodness, Perth
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Sunday Morning

Gusto deliciousness to start my Sunday.

I have been dying to have the pulled pork eggs benedict for some time now and was thrilled to see it on the menu this morning. It did not disappoint –

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The pork was fantastic, it melted in your mouth as any good pulled pork should. The eggs were soft poached to perfection, and there’s a definite sense of satisfaction in slicing open the yolk to ooze out and mingle with the sauce.

I got an iced chocolate on a whim, and it was equally satisfying. I haven’t had any luck with the coffee at Gusto so luckily their other beverages don’t disappoint.

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I can assure you it tasted as good as it looked.

My only advice? Get there early to avoid a massive line.

Check out @frenchtoastandindiepop on Instagram!

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