What’s more Australian then Tim Tams on Grand Final Day?
Nothing that’s what!
300g Milk Chocolate
2 x 200g Chewy Caramel Tim Tams
Melt the butter on low heat in a saucepan. When it is just at the point of melting remove from the heat and slowly add in the chocolate in small pieces and stir. If the mixture becomes to cool, put on the lowest temperature and remove as soon as melting starts again.
Line a baking tray with baking paper and break the tim tams into chunks and spread over the tray.
When all the chocolate has been melted pour the mixture over the tim tams and make sure they are totally covered and the chocolate goes to the edge of the tray. You can make it thicker according to your preference. I liked mine a bit thicker and rustic.
Put into the fridge and let set for at least half an hour. When it is set, cut and serve, making sure to place any left overs back into the fridge so they don’t melt.